Side dish - quick and easy recipes - page 35

As a long-time home baker, the joy I find in making unleavened bread for communion is immeasurable. The aroma filling my kitchen brings back memories of my grandmother teaching me this simple, yet sacred recipe. This is a basic recipe, requiring only three core ingredients. It's fairly quick and makes a pure, clean bread perfect for religious purposes.

Homemade Za'atar Seasoning is a versatile and tantalizing blend of herbs, sesame seeds and salt. If you've never tried making it at home before, you'll be surprised by how simple it is to make and how much fresher it tastes!

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Sour cream or sour cream is an essential addition to many dishes, specifically Mexican foods and some pastry recipes. The best part of this process is how simple and inexpensive it is to make it at home. Personally, I love its creamy texture and the slightly acidic touch it adds to dishes.

Potato chip chips are one of my favorite appetizers for any occasion, especially when I have a gathering of friends over. They are deliciously crispy and can be easily customized with your favorite seasonings. What's more, making them at home allows you to control the amount of salt you add, so they're healthier than store-bought.

Savor a slice of Japanese culinary culture with this Snapper Sashimi recipe. Using the freshest possible snapper fillets, this dish showcases the melt-in-mouth texture and flavor of the snapper. Paired with tangy soy sauce and spicy wasabi, this simple yet exquisite dish can be a perfect appetizer or a part of sushi nights at home.

This Smoked Chipotle Sauce is a sumptuous blend of smoky, tangy, and slightly spicy flavors. It's a versatile sauce perfect for barbecued dishes, grilled meats, burgers, or even as a salsa for tacos. Give an authentic Mexican kick to your favorite meals with this easy-to-make, flavor-packed sauce.

Whip up some flavorsome Homemade Seafood Seasoning in no time. It's a perfect blend of smoke, spice, and heat and adds a jazzy layer to your seafood dishes. You can use it for any type of seafood, be it grilled, boiled, or steamed. The best part? It's fresh, preservative-free, and instilled with your love and care, significantly enhancing the taste of your corn, potatoes, and other associated dishes.

This white wine sauce is a refined extra that goes perfectly with fish, seafood and white meat. It is easy to prepare and adds a touch of elegance and flavor to any dish.

This is a simple, traditional recipe for pickling olives. It makes a delicious and healthy snack that you can enjoy any time of the year. It is not at all difficult to pickle olives yourself as in Mediterranean countries .

Salad with Mozzarella, Tomato and Cucumber is simple, healthy and full of freshness for a light lunch or dinner. Ideal for people who appreciate simple preparation and natural flavors. Perfect for hot days when you are looking for something light and refreshing.

This refreshing and vitamin-packed salad is perfect for a light lunch or dinner. Tender spinach meets tangy feta here, and the whole is bathed in a flavorful dressing. It doesn't take long to prepare this salad, and the result is sure to exceed your expectations.

Salad with arugula and mozzarella is a light and refreshing meal that is perfect as a quick dinner or party appetizer. The subtly tangy arugula combined with the delicate mozzarella makes the salad not only tasty, but also healthy.