Chicken sauté - quick and easy recipes

Perfect and quick chicken sauté with cream and pasta.

A great simple recipe for chicken sauté with mushrooms. This meal is quick to prepare and has a fantastic taste. Give it a try!

This is a quick and easy recipe, which is an ideal solution for a quick lunch or dinner.

Delicious chicken sauté with a delicate cream sauce is always a good choice for lunch or dinner.

A recipe for quick and tasty chicken saute with curry seasoning.

A recipe for tasty roasted chicken thighs served with sautéed savoy cabbage.

As someone who spends a lot of time in the kitchen, I've made this chicken stew recipe several times and it's always a big hit. It's full of flavor, easy to prepare and it has the "feel good" factor of comfort food. Chicken breast is sautéed with vegetables and mushrooms and finished with stock and cream, which goes well with rice or fresh bread as a side dish.

This is one of my go-to meals when I want to give my family a special treat. The beautifully sauteed chicken, marinated in creamy egg batter and layered with a lemony sauce never fails to impress. Trust me, once you get a taste of this savory Chicken Francaise, you'll add it to your list of favorite recipes.

Nothing beats a meal of nice crispy and delicious baked chicken wings. They are very simple to make, require only a few ingredients, and are great for sharing with family and friends. This recipe not only results in great tasting wings, it also helps to minimize the mess and health issues related with frying. You can choose to serve them as appetizers for a party or with a side of mashed potatoes or sautéed vegetables for a complete meal.

Treat your taste buds to a delight from the Orient with this delectable Satay Chicken with Noodles. Marinated chicken pieces are sautéed to perfection and slathered with rich, flavorful satay sauce, all served over tender noodles. This meal is not only bursting with flavor but also easy to prepare. It makes for a perfect quick weeknight dinner that the whole family will love.

This Chicken Burrito Bowl is a quick and easy meal that's packed with flavors. Spiced chicken, sautéed peppers, and Mexican-flavored rice serve up a healthier option to a burrito and promises a fulfilling meal. Best of all, it can be personalized according to your own preferred toppings.

Pancit is a popular, traditional noodle dish from the Philippines. Simple yet full of Asian tangy flavors, this Filipino delicacy is something you can never miss. The recipe is a wonderful mix of stir-fried noodles, assorted vegetables, chicken or pork and shrimp sautéed in soy sauce and citrus flavor, with garnishing of green onions and lemon wedges.

Chicken fajitas are a delicious flavorful Tex-Mex dish that is quick and easy to prepare. With tender strips of chicken, sautéed peppers and onions, and a blend of spices, these fajitas make for a satisfying meal. Serve them with warm tortillas and your favorite toppings for a complete and delicious dinner.

Don’t let the long list of ingredients scare you, because this chili is very easy to make. Once you sauté the vegetables, it’s just a matter of dumping in all the spices, then adding the turkey, broth, and beans. The chili needs to cook for about half an hour, then the secret ingredient—chocolate—is added to give the dish a little depth. If you want more spice, add extra jalapeños.

Chef April Bloomfield of New York’s The Spotted Pig created this soup version of bubble and squeak, an English dish of shallow-fried vegetables, to use up leftover root vegetables. To make it, sauté a mix of onion, parsnip, potato, Jerusalem artichoke, carrot, fennel, celery root, and turnip, then simmer with broth until tender.

Think of this as a lower-stress version of Chicken Cacciatore. Skin-on, bone in chicken thighs receive a flavor-boosting browning. They’re joined in the crockpot with the classic trio of aromatic vegetables: onion, celery, and garlic, with garlic, sautéed to soften. Moisten with broth, canned diced tomatoes, red wine, and balsamic, and let the slow cooker do its thing for 5 to 6 hours. Serve with creamy Polenta.