CooklikeBourdain

Having experimented with several recipes for creams and soups, I can confidently say that this Cream of Mushroom Soup made in the Thermomix is one of my favorites. It becomes a star dish because of its creamy texture, deep flavor and ease of preparation in the Thermomix. Additionally, it is quite healthy and perfect for a light dinner or a comforting starter.

I am a lover of home cooking and comfort food. This recipe for stewed or braised short ribs with potatoes is one of my favorites and I can never resist its juicy, savory flavor. Packed with robust flavors, this recipe is not only comforting, but also rich and very satisfying. I have prepared this dish several times and it has always been a winner with my family and friends.

Kebab meat is one of my favorite dishes to prepare at home. Not only because of its delicious characteristic flavor but also because it allows you to vary the ingredients to your personal taste. This dish, so particular and rich in flavors, will surely conquer everyone at home. The secret is in the fresh ingredients and the perfect seasoning.

Meatballs with potatoes are a classic of Spanish cuisine. They are simple to make, but it is a dish that needs time to get the meatballs juicy and the potatoes tender. In my house, it has been a recipe that has always been present at our table. My mother has the secret to get very tasty meatballs in sauce. I recommend making the recipe with time and love, since haste is not a good ally in the kitchen.

This is one of my favorite recipes for a healthy and delicious side dish, Thermomix pumpkin puree. I am always fascinated by how quick and easy it is to make with the Thermomix. Every time I make it, I love the vibrant color and smooth texture it leaves on the plate.

One of my favorite dishes is mushroom risotto, mainly for its authentic flavor and creamy texture. This Italian dish is extremely versatile and comforting, a tasty delight to share at any gathering. Every time I prepare it, it transports me to beautiful Italy in every bite.

This recipe for Grilled Tenderloin Head with Chimichurri is one of my favorites for weekend family gatherings. I firmly believe that the most amazing thing about this recipe is not only the flavor, but the fragrance that fills the atmosphere when it is prepared. In particular, the chimichurri is the final touch that makes this dish unforgettable.

This recipe for baked chicken thighs is one of my favorites because it results in incredibly juicy and flavorful chicken. Chicken thighs are my favorite parts of chicken to bake because they maintain their juiciness even after long cooking. Plus, the ingredients are simple, but always manage to bring out the best in the chicken creating a unique and delicious dish.

I learned this recipe years ago in my hometown in Castilla. I remember my grandmother kneading this bread by hand in the early mornings to have it ready for breakfast. It is a simple but delicious bread, with a crispy crust and a fluffy interior. I have modified it a bit to make it easier to prepare at home, but it maintains the authenticity of its flavor over time.

As a mother and a lover of sweets, I frequently prepare sweet popcorn for my kids. It's a quick and easy recipe that is always welcome in my house, especially on the weekend when we watch movies. Sweet popcorn is a real treat, its sweet and sour flavor combined with the crunchy texture of the popcorn always creates an incredible explosion of flavor.

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

Chocolate orange sponge cake has always been a big favorite in my family. The savory blend of the bitterness of the chocolate and the refreshing sweetness of the orange creates a delicious symphony of flavors in your mouth. And did I mention the smoothness? This cake is as smooth and rich as can be.