Gretarezepte

This cinnamon cake is an absolute highlight for my family and is based on an old recipe from my grandmother. The combination of the fluffy texture of the cake and the aromatic scent of cinnamon makes every heart beat faster and brings back wonderful memories of cozy hours in childhood.

This sausage soup reminds me of the unforgettable days I spent with my grandmother. Her soups were always full of flavor and she could conjure up delicious meals from simple ingredients. This recipe is one of my absolute favorites and I'm sure you and your loved ones will love it too!

Chicken soup is a real classic. As a child, I always had it when I wasn't feeling well. Since then, it has been an essential meal for me, especially during the cold season. I've made this recipe time and time again, cutting the preparation time down to the bare essentials - perfect for those of us who are short on time but still want to enjoy a warm, home-cooked meal.

Porridge has always been a favorite in my family. Especially in the cold winter months or when we're feeling a little sickly, the recipe for this warming and healthy porridge is just right - it's easy to prepare and works wonders for us every time.

I love these healthy oatmeal cookies! It's a quick and easy snack when you have a craving for something sweet. With natural ingredients and no sugar, they have a wonderful flavor. Through my personal experience with this recipe, I've found some helpful tips and tricks to make them perfect.

As a passionate baker and a true apple lover, apple bread has long been a staple of my baking experiments in the kitchen. I find it works well as a sweet breakfast as well as a coffee cake or winter tea cake. With its fragrant cinnamon apple aroma, it not only invigorates the senses but also spreads coziness throughout the house.

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.

This hearty rutabaga stew has always been a staple in my winter recipe collection. After countless trials and tweaks, I've now created a recipe that perfectly balances the hearty richness and light root vegetable flavor of rutabaga. With each spoonful of this classic German stew, you'll realize just how well-tempered and inviting a winter evening can truly be.

This recipe for chicken curry with vegetables is an absolute must for all lovers of exotic cuisine. Excellent rounded with a subtle spiciness and fresh flavors of tangy spices, they bring color and flavor to the table - a real treat for the palate! As a passionate cook, I have now tried many curry dishes, but this chicken curry always catches the eye of my guests in particular.

Goulash stew is a dish that we like to serve in our family. I have prepared it countless times and it is a dish that is especially good on cold winter days. Satisfying beef is cooked with vegetables and tomatoes to make a hearty soup. Even if the preparation takes longer the result convinces with taste and texture.

Cousin Hilda taught me this recipe for cabbage rolls in the early nineties. Through the past, her cooking has steadily improved and her cabbage rolls have become legendary. I have made this traditional dish countless times. It is always a special treat to serve this delicacy. The homemade cabbage rolls are tasty and filling.

One of my absolute favorite soups is this pureed potato soup. It is nutritious, filling, and has a smooth, creamy texture that is just wonderful. It's a great recipe that I've made for many years and always modify, but the basic flavor always remains the same and is simply irresistible.