Gretarezepte

For me, there is nothing cozier than holding a warm Pumpkin Spice Latte in my hands as the leaves begin to fall and the chilly fall days make themselves known. After much trial and error and refinement, I've discovered the perfect recipe that perfectly captures the flavor and special feeling of this highly sought after fall beverage. Below, I'm happy to share it with you.

This recipe is a family favorite and I make it often for lunches and picnics. It's a fresh and crunchy salad with a sweet and tart flavor that goes well with grilled chicken or fish. The combination of beet and apple gives this salad a beautiful color and if, like me, you love the taste of fresh lemons and dill, then this salad is a must for you.

This recipe for pasta with mushroom sauce is a perennial favorite in my cooking portfolio and is one of those dishes I'm always excited to make. It's quick and easy to make, ideal for stressful workdays, but still full of flavor and enjoyment. As a passionate mushroom lover, over the years I have refined this recipe according to my preferences try this pasta dish with mushrooms necessarily !

A pumpkin quiche filled with fall spices has always been at the top of my list of favorite home-cooked meals. It can be enjoyed hot or cold and is a great companion for any autumn picnic with friends. It is easy to prepare without compromising on full flavor. Every time I make this quiche, it is an absolute hit at any party!

This delicious specialty has been a family favorite recipe for many years, often prepared during the fall season. The delicious Alsatian onion cake can optionally be made vegetarian if you omit the bacon. The special trick of this recipe lies in the sour cream, which gives the cake its perfect creaminess.

I've been trying out different coleslaw recipes over the past few years. This recipe, which I present to you here, has proven to be universally loved and tasty. This coleslaw is simply made with shredded white cabbage, carrots, and a light vinegar oil dressing and makes an excellent side dish for barbecues or other main meals. Quick and easy to prepare !

An easy-to-prepare and healthy dish that just feels good with its hearty flavors, especially in the cold season.Black cabbage is very similar to kale (kale). I love the combination of the earthy flavor of black cabbage and the simple side dish of jacket potatoes. It's delicious, nutritious,healthy and most importantly easy to prepare for the family lunch table.

This delicious and simple apple pie is one of my favorite recipes. It carries a personal touch in that I brought it back from my childhood in Russia. Sharlotka is a commonly served dessert in Russian families and at social gatherings.

This beet salad is a personal favorite of mine that I have made countless times. The sweetness of the raw beet pairs perfectly with the sour bite of the apple and the crunchy & nutty flavor of the walnuts. It's an easy, healthy and delicious meal that I serve as a main dish or side dish for barbecue dinners and family dinners.

One of my absolute favorite recipes and a classic of German cuisine is roasted beef liver. I have been preparing this dish in my own kitchen for years and have made small adjustments over time to perfect it. I am very happy to share it with you here.

Before I discovered this recipe for oven vegetables with potatoes, I often had difficulty preparing a tasty and at the same time healthy dish. Since I made this recipe for the first time, it has become a permanent fixture in my kitchen. The combination of roasted vegetables and crispy potatoes is simply irresistible and I look forward to preparing it every time.

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.