Gretarezepte

A delicious wild boar leg, slowly roasted until it is tender and juicy. This hearty and relaxing dish is perfect for cold winter evenings and special occasions.

The Mulligatawny Soup is a traditional dish of Indian cuisine with a mix of spicy and sweet flavors. It combines the best of the West and East and is also very popular in its homeland Britain. This hearty chicken soup with lentils and apples can be served as a main course.

This traditional recipe for half and half potato dumplings, made from raw and cooked potatoes, is a refreshing alternative to the usual side dishes. The dumplings are crispy on the outside and soft and smooth on the inside. They are the perfect accompaniment to any meat-heavy dish.

A perfect dish for an elegant dinner: tender pork tenderloin wrapped in crispy puff pastry.

A traditional German stew with juicy pork loin and delicious vegetables. Perfect for cold days and cozy evenings.

A warming and nutritious Brussels sprouts stew, perfect for cold winter days. This stew is a simple meal prepared with fresh Brussels sprouts, potatoes, and diced ham.

This delicious and simple Raclette-Pizza brings a new twist to the traditional Raclette. With the classic ingredients sliced and laid on a crispy pizza base, this pizza will surely be a hit at your next dinner.

A hearty recipe, perfect for a feast or a Sunday dinner with the family. The wild boar loin is gently braised in the oven until it's tender and juicy.

A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles

A delicious and simple vegan version of the classic gravy. Perfect with mashed potatoes, fried tofu, and more.

A classic game goulash, prepared with red wine, root vegetables and fresh herbs. Ideal for cold winter days and special occasions.