Gretarezepte

I always associate this wonderful recipe for aniseed cookies with Christmas and the sweet smells of my grandma's kitchen. Every year we make these delicious cookies and keep the family Christmas tradition alive. My grandma's apothecary scales are of course also used to determine the perfect mixture of aniseed and sugar.

I love baking these nut cookies at Christmas time. They remind me of my childhood and the cozy hours I spent in my grandmother's kitchen. The spice of the nuts, the tender, buttery cookie dough and the light touch of vanilla sugar make them irresistible. I always look forward to baking them and look forward even more to giving them as gifts and enjoying them.

This simple recipe for butter cookies is a longtime favorite in my family. I've made it through many Christmases, birthday parties or just cozy weekends. The perfect blend of crispy and tender makes these cookies a hit with young and old alike.

This recipe for chocolate curd has been perfected after countless attempts and failures in my own kitchen. The key is the right chocolate and the right sugar. The chocolate is gently melted and then finished off with a topping that makes it extra crunchy. Nothing is better than homemade chocolate - trust me!

This baking mix in a jar for brownies is a heartfelt gift from my kitchen. It is a personal favorite that I love to make again and again. The brownies made from this mix are incredibly moist, chocolaty and simply melt-in-the-mouth.

I love to bake on cold winter evenings, and my absolute favorite is always the traditional Baumkuchen. The concentrated calm that comes from layering the cake and the almost meditative addition of each individual layer make Baumkuchen a true delight for all the senses - especially when eating it, of course.

This recipe for chocolate fondue is one of my absolute favorite desserts for special occasions or cozy evenings. It should be on every romantic dinner table. I have made it countless times for family and friends and it has always gone down a treat. The combination of melted chocolate and fresh fruit is simply unbeatable and the preparation is surprisingly easy.

This recipe puts a smile on my family's faces, especially at Christmas time. The sweet puff pastry Christmas trees are not only a hit on the festive table, but also a perfect gift for friends and family. The good thing is that they are very easy to make and only require a few ingredients.

As a true fan of the classic Aperol Spritz, I decided to create a warming and cozy version of this cocktail - the Hot Aperol. After some experimentation and slight adjustments, I finally managed to find the perfect balance between the bitter-sweet taste of Aperol and the warm, pleasant feeling of hot drinks. This cocktail, which is perfect for cooler evenings, is sure to delight any Aperol lover.

Marzipan potatoes are an absolute treat, especially at Christmas time, and have always had a special place in our family. This sweet dessert, often underestimated as a snack, brings back childhood memories. Years later, I still prepare this recipe with enthusiasm and love. The wonderful thing about marzipan potatoes is that they not only taste delicious, but are also easy to make!

I have often prepared this mandarin and speculoos dessert for my family at Christmas time. The freshness of the mandarins combined with the spiciness of the speculoos and the fluffy quark is simply irresistible. It is always a pleasure to bring this delicious dessert to the table - it brings back childhood memories and brightens up any cold winter's day.

This recipe for a puff pastry Christmas tree is something I make every year at Christmas time. It's a joyful way to combine decorations and food and is guaranteed to steal the show. The salty croissant flavor combined with the spices and crispy puff pastry makes it irresistible. Trust me, once you try it, you'll want to make it again and again.