TASTElist

Also called moon pies, whoopie pies are actually two little cakes sandwiched together with a layer of frosting in the middle. They’re the ideal treat to pack up and take on the road, to a school bake sale, the office, or a party potluck. For more icing-filled inspiration, check out our Gingersnap Sandwich Cookies with Lemon Filling, Little Ditsy Cream Pies, and Chocolate Sandwich Cookies with Peppermint Buttercream Filling.

Who says milkshakes are only for summer? Not us! These fantastically autumnal treats are so good you should probably make a double batch. For an adult version, add a shot of bourbon to the blender before mixing. Just before you begin, make a half batch of Easy Whipped Cream. Make-ahead note: Make up to 1 hour in advance, then freeze airtight; warm slightly while stirring before serving. For more cool milkshakes, check out our Chai Frozen Milkshakes, Stout Chocolate Malt, and Guinness Milkshake.

Tartar sauce is mandatory for many fish dishes, but especially for Fish and Chips. This version results in a fresh, slightly chunky dipping sauce that will make you wonder why you ever bothered with the jarred stuff.

This beer batter coating is light, crunchy, and flavorful, making it perfect for frying fish. If you’d prefer not to use beer, you can substitute club soda. Up to a day ahead of time, make our Dijon Tartar Sauce. Right before frying the fish, cook up a batch of our British-Style Chips.

This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

This recipe is presented by Eggland’s Best. Maple syrup and bacon are a winning duo, pairing sweet and salty flavors. Remember to do the first part the night before, so the French bread can soak in the egg mixture overnight. Toasting the pecans draws out their flavor, making this rendition even more satisfying. This easy make-ahead dish, a twist on the traditional French Toast recipe, is ideal for holiday mornings.

This recipe is presented by Eggland’s Best. You had us at bacon. Then you sealed the deal with fluffy, flaky crescent rolls melded into easy-to-eat muffin cups. These tarts are a convenient grab-and-go breakfast idea during the busy workweek or an appetizer any time of day.

This recipe is presented by Eggland’s Best. Grazie, Italians, for this colorful torte that can be served for breakfast, brunch, lunch or dinner. Refrigerated crescent rolls make accomplishing a flaky crust a snap. Toss in the vegetables, meats, and cheeses and you’ve got yourself a well-rounded meal in one elegant torte.

This recipe is presented by Eggland’s Best. A little smoky, a little sweet, and a little tangy, this cornbread will be a great addition to your chili or hearty stew. The cream-style corn and sour cream provide moisture to the cornbread, also lending a dash of tang. Use cooking spray, butter, or shortening to grease the casserole dish.

This recipe is presented by Eggland’s Best Eggs Benedict, a brunch favorite, fuses with the popular appetizer of spinach-and-artichoke dip for a special, decadent morning-style meal. When choosing an artichoke, look for tightly packed leaves. A few black spots are fine because the artichoke has an enzyme that causes blackening as soon as it makes contact with air.

This recipe is presented by Eggland’s Best. Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup. Top it off with berries, cherries, or even mango slices to complement the creaminess.

This recipe is presented by Eggland’s Best. Want to cut out your white carbs while enjoying a delicious, hearty breakfast? Meet the sweet potato and turkey frittata. It’s filled with vitamin-packed sweet potatoes, skim milk and partially skim mozzarella, and good protein from eggs and turkey. The only difference between a quiche and frittata is a crust, and with all this goodness, you won’t miss it.