vedresbogi

I love cinnamon buns, they create such a cosy and homely atmosphere when baked in the kitchen. I think this cake is one of the easiest to make and is always a big hit with my family. Not only is it delicious, but it's also dear to my heart because of its simple preparation.

Sólet is one of the most iconic dishes of traditional Hungarian cuisine. I cook it for my family on weekends, and always with great success. The trick is not only in the quality of the ingredients, but also in the lengthy cooking time. I love that such a simple recipe can result in such complex flavours.

This cake has always been on the holiday table in our family, and I continue the tradition. It is more important than anything that the quality of the nuts is the best, and although the recipe is not complicated, it does require some attention to achieve the best results.

I'm offering you a fairly simple dessert, a rich, creamy and extremely delicious mince cake, no baking required. I have made it several times, so I am happy to share my experiences with you. The result is always great - and the family loves it!

I've been trying to make chicken livers in the oven for many years and I'd like to share the end result! Each time, I tweaked the recipe a little until I arrived at this perfectly crumbly, crunchy and flavorful research.

Chicken soup is one of my favourite family meals, which I learned from my mum. The smell she creates in the kitchen always brings me back to my childhood. The feeling of motherly love and care in a spoonful of soup is priceless.

In this freezing winter weather, there's nothing better than a hot, filling soup in the warmth of your home. Pepper soup is just that, with every bite bringing the warmth and flavour you crave. I always pay close attention to the choice of meat and the freshness of the vegetables when making pepper soup, as these are the elements that give the soup its real, distinctive flavour

This cake is delicious with fresh fruit or even a glass of sweet wine.

Roast goose is one of our favourite meat dishes in the family, usually made on weekends when the whole family is at home. I often work from a recipe of my grandmother, who was very particular about salting the goose thoroughly and adding spices under the skin.

Hi everyone, I'd like to share my favourite loin recipe, which I make often these days, following my grandmother's recipe. Mustard and sour cream chops is a really family-friendly and ever-favourite recipe that doesn't take much time to prepare, and is delicious!

This broth is my grandmother's recipe, which I have been making for my family for many years. Every weekend, when I get out the pot, I look back fondly on the days when I was learning the art of cooking in my grandmother's kitchen.

Poppy seed cookies are often dusted with icing sugar, but if you want something special, you can dip them in melted chocolate or serve them with whipped cream and fruit.