Cooked - quick and easy recipes - page 38

This quick and easy pea cream recipe is a flavorful dish with a mild touch, perfect for the colder months of the year. Since I discovered it, it has become a classic in my kitchen, as I always get spectacular results with my Thermomix.

It's a simple dish that's perfect as a side dish for main meals or as a quick dinner.

This recipe for pasta with creamy bell pepper sauce is a real treat for anyone with a love of creamy pasta dishes. I first discovered it on a trip to Italy and it has been a staple in my kitchen ever since. The combination of sweet peppers, creamy sauce and aromatic pasta is unique and incomparable. Sometimes I add toasted pine nuts to increase the texture and flavor.

I have been making my own paneer cheese for years. This is a simple recipe that requires no special ingredients or equipment. Over time, I have learned that the key to success is the heat level and resting time. I like to use this cheese in various Indian dishes such as paneer tikka masala and palak paneer, but it can also be enjoyed on its own or used in sandwiches.

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.

Candied ginger is one of my absolute favorite recipes. The result is a deliciously sweet and spicy snack that is also good for your digestion. It's completely homemade and tastes worlds better than the store-bought version. It's very easy to make, you just need a little patience and time.

This delicious veal liver sausage is a family favorite that I like to prepare time and time again. It has a distinctive yet mild flavor and the texture is deliciously creamy. It's a traditional recipe that takes some time and effort, but it's definitely worth it! I love making my own sausage - it feels so satisfying to hold the finished product in my hands and the taste is incomparable.

The vegetarian cheese and leek soup is popular with vegetarians and meat eaters alike. It is very warming on cold days and is wonderfully filling.

This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.

Having experimented with several recipes for creams and soups, I can confidently say that this Cream of Mushroom Soup made in the Thermomix is one of my favorites. It becomes a star dish because of its creamy texture, deep flavor and ease of preparation in the Thermomix. Additionally, it is quite healthy and perfect for a light dinner or a comforting starter.

This Fajita Salad is perfect - tangy, smoky flavor of grilled fajita components mixed with fresh, crisp salad elements.

This is not just another dish - Ethiopian Tibs is an aromatic roller coaster ride that brings a new meaning to homemade international cuisine.

You will love the rich blend of flavors from the eggplant, ripe tomatoes, basil, and ricotta cheese in this easy yet satisfying dish.

A mix of protein-packed chickpeas and lentils, combined with a vibrant array of vegetables, makes this Chickpea Lentil Salad as visually tempting as it is hearty and tasty.

Meatballs with potatoes are a classic of Spanish cuisine. They are simple to make, but it is a dish that needs time to get the meatballs juicy and the potatoes tender. In my house, it has been a recipe that has always been present at our table. My mother has the secret to get very tasty meatballs in sauce. I recommend making the recipe with time and love, since haste is not a good ally in the kitchen.