Cucumber - quick and easy recipes - page 8

This easy recipe teaches how to make the best Laksa Noodle Soup, a popular dish from Southeast Asian cuisine, particularly from Malaysia, Singapore, and Indonesia. This version is vegan. Don't miss it!

Make delicious tacos with ground lamb, salsa, and a tasty salad!

This easy recipe teaches how to make the best homemade Chicken Biryani, a mixed rice dish originating among the Muslims of South Asia. Don't miss it!

This easy recipe teaches how to make the best homemade Deviled eggs, an easy and delicious appetizer. Don't miss it!

This easy recipe teaches how to make the best homemade White Borscht, a typical Polish Easter soup. Don't miss it!

Try this old-fashioned recipe for sweet tomato relish!

This easy recipe teaches how to make the best homemade Green Goddess Salad, a healthy vegan option to eat delicious food without regrets. Don't miss it!

Here, you'll learn how to make the best homemade sushi rolls, by using an easy Korean recipe. Don't miss it!

An easy relish to make, add it to the side of any meal and enjoy!

A Polynesian favorite, ahi tuna poke makes a great starter, especially when served with crispy Furikake Wonton Crisps. To keep the poke cold, chill the serving dish ahead of time and nestle it in a larger bowl filled with ice to serve. What to buy: Togarashi powder, a Japanese mixture of spices that always contains chiles, can be found in ethnic markets. (It may also be labeled shichimi togarashi.) Or you can make your own.

This chopped salad is a departure from your average leafy green salad, made instead with chunky, crunchy chopped vegetables. Sweet snap peas, cucumber, and carrots are cut into bite-sized pieces and tossed with cilantro, scallions, and a spicy Thai-inspired dressing for a healthy and flavorful side dish. Add some grilled shrimp or leftover roasted chicken and serve over rice noodles for a healthy weeknight meal or easy packed lunch. What to buy: Look for chile-garlic paste in the Asian sectio...

Dicing the avocados, cucumber, and pineapple gives this guacamole a chunkier salsalike texture rather than the standard smashed or smooth style. The cucumber and pineapple lighten the mixture and add fresh, sweet, and acidic flavors. Try it on fish tacos or for chip-dipping and margarita-sipping. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch. What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.

This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad. While honeydew is usually the backbone of fruit salads, it can also shine in savory recipes, like this one with crunchy cucumber, feta cheese, and mint. The lemon-and–olive oil dressing has lots of black pepper to temper the flavour of the melon.

Trick Dog is a bar in the Mission District of San Francisco that’s known for its expertly crafted cocktails. The Lombard Street cocktail was named after one of the city’s most famous, and windiest, landmarks. The smokiness of the mezcal, paired with the sweet and sour flavors of the pineapple syrup, sherry, and lime juice, makes this a well-balanced drink that’ll give you a much-needed taste of the tropics on a chilly evening.

This easy recipe teaches how to make the best homemade Thai beef noodle salad. Don't miss it!