Quick meals

Quick meals - quick and easy recipes - page 155

2521 recipes

Have a look at these recipes! These are our recipes from the category Quick meals – suitable for various occasions. We have a great collection of 2521 recipes to diversify your menu! These recipes will take about 1 - 720 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - The best ever carbonara recipe, Easy Chickpea Salad with Lemon and Dill, How to make steak marinade at home?, Creamy Chicken Pasta of your Dreams! - made for lovers of good food. Enjoy your meal!

Easy Corn and Tomato Coleslaw

Green cabbage, fresh corn, tomatillos, and cherry tomatoes: the perfect summer coleslaw recipe. A lime, garlic, and mustard dressing finish it off, along with a sprinkling of chopped cilantro.

Easy Red Cabbage Coleslaw

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

The Meatball Shop's Devil’s Juice Sangría

This Devil’s Juice Sangría from New York City’s The Meatball Shop is the perfect drink to make in large batches. The flavor gets better over time, and it’s fun to serve in a big punch bowl for a group. You’ll have more Ginger Syrup than you’ll probably need, but any leftovers will keep in the fridge up to 2 weeks.

Prosecco Negroni (Negroni Sbagliato)

Substituting Prosecco for gin makes this Negroni twist lighter and less alcoholic.

Aperol Negroni

Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol.

Cynar Negroni

Cynar is a bitter liqueur (also known as an amaro) made from several herbs and plants, including the artichoke (Cynara scolymus), which gives the liqueur its name. Here, Cynar replaces Campari in the classic Negroni cocktail.

Scotch Negroni

Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.

Tequila Negroni

Blanco tequila stands in for the usual gin in this twist on the classic Negroni, from Jacques Bezuidenhout and Food & Wine magazine.

Falafel Lavash Wraps

For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing. Game plan: Make a batch of Classic Falafel before you begin.

Easy Shrimp Salad with Mango and Cucumber

Sweet, ripe mango and aromatic fresh dill are the surprises in this easy shrimp salad adapted from Epicurious. It’s an elegant first course for a warm-weather dinner party or a summer luncheon outside on the terrace.

Campfire Éclairs

Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

Campfire Cones

In this recipe adapted from Just A Pinch, waffle cones get a filling of peanut butter, banana, marshmallow, and chocolate chips, then wrapped in foil and grilled.

Yogurt Dipping Sauce with Lemon and Basil

Strained low-fat yogurt with fresh basil, lemon, and garlic, perfect as a dip for grilled okra or other veggies.

Grilled Okra

A simple recipe adapted from Southern Living: fresh okra, tossed with olive oil and seasoned, cooked on a hot grill. Game plan: You’ll need to make a batch of Yogurt Dipping Sauce with Lemon and Basil.

Seared Arugula, Egg, and Cheddar Breakfast Sandwich

For this healthy breakfast sandwich, sautéed arugula meets eggs and cheddar on toasted English muffins.
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