Quick meals

Quick meals - quick and easy recipes - page 42

2527 recipes

Have a look at these recipes! These are our recipes from the category Quick meals – suitable for various occasions. We have a great collection of 2527 recipes to diversify your menu! These recipes will take about 1 - 720 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - The best ever carbonara recipe, Easy Chickpea Salad with Lemon and Dill, How to make steak marinade at home?, Creamy Chicken Pasta of your Dreams! - made for lovers of good food. Enjoy your meal!

The best Christmas punch

Recipe for the best Christmas punch that I cook every year.

Curing marinade for meat

I am a lover of traditional Polish cuisine. The secret depends in the highest quality ingredients and patience during curing. Try this recipe and see for yourself how tasty homemade cured meat can be.

Children's bar liqueur

This children's bar liqueur is a real treat that I have prepared on many occasions. It is particularly popular at birthday parties or simply on cozy evenings with friends. The combination of the sweetness of the chocolate and the creaminess of the cream makes this liqueur irresistible.

Christmas lemon cookies

This is a recipe for lemon cookies that I have tried and tested myself and always enjoy making. If you love the sophistication of lemon, you will certainly like these cookies with their slightly fresh, full-bodied lemony flavor. They always go down well with my family and friends, especially at Christmas time, but also on other occasions.

Christmas non-alcoholic punch

Recipe for a delicious Christmas non-alcoholic punch, which even children can enjoy.

Chocolate frosting with butter

Recipe for chocolate buttercream frosting. It's perfect for cakes, muffins and other baked goods, even homemade cookies.

One-dish cakes with salmon

One-dish salmon cakes that are ideal as a quick snack for home celebrations.

Egg liqueur lunch (Eggnog)

This recipe for eggnog punch originated in the USA and was passed on to Europe. Eggnog punch is a classic in my family, especially during the cold winter days. It provides warmth and comfort in every cup and is always a hit when we have guests over. The combination of eggnog, rum and whipped cream creates an incredibly creamy and rich flavor.

Recipe for "Christmas cookies"

This recipe for Christmas cookies is an absolute must for my family during the festive season. Perfecting these treats takes a little practice and a lot of love. But once you've experienced the heavenly aroma that fills your home while these delicacies bake in the oven, you'll happily return to this recipe year after year.

Vegan Christmas cookies without egg

There's nothing better than the smell of freshly baked cookies wafting through the whole house. Ever since I tried these vegan Christmas cookies without eggs, I bake them every year. Not only are they delicious, but they only need a few ingredients and are very easy to make. See for yourself!

Florentine Almond cookies

This traditional Italian cookie is a favorite with my family and friends and I bake these delicious treats every year at Christmas time. The perfect blend of crunchy almonds, sweet caramel and dark chocolate makes these cookies irresistible!

Graved salmon from Scandinavia

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

Muled Lillet winter drink

The mulled Lillet is a wonderful secret weapon for cold days. If you've never tried the delicious Lillet Blanc before, this recipe is the perfect introduction. This warm, comforting drink with spicy and fruity notes has been an absolute favorite in my family ever since we first made it on a cold evening. The balanced blend of sweet and bitter notes is simply irresistible.

Red wine gravy

I personally love this recipe for red wine jus (gravy) and it always goes down well when I have guests. It is the ideal accompaniment for many meat dishes such as fillet of beef or lamb chops. It requires a little patience, but produces an excellent result in the end.
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