French cuisine - quick and easy recipes - page 4
55 recipes
Are you looking for a recipe suggestion from the category French cuisine? You have come to the right place! We have a great collection of 55 recipes to diversify your menu! The preparation time is 5 - 600 minutes, depending on the complexity of the recipe. Recipes such as How to prepare the original French Tarte tatin?, Easy and tasty traditional Macarons recipe, The best vegetable ratatouile in the world, Easy and tasty mini quiche recipe are among our most popular. Check them out - you might find them appealing too!
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The most delicious Coq au vin recipe
This is an emblematic dish of French gastronomy, made with marinated cuts of rooster, then braised in a large quantity of red or white wine, enhanced with a bouquet garni, bacon, turnip, mushrooms, carrots and onions.
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How to make the best ham and cheese rissoles?
A rissole is a small croquette covered with shortcrust pastry or breadcrumbs and usually fried or baked. It is filled with sweet or savoury ingredients, the most popular being minced meat or fish. It is served as an appetizer, dessert or side dish.
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Easy and tasty traditional Macarons recipe
This is a traditional French pastry made of egg white, ground almonds, icing sugar and sugar. Macarons are made in a wide variety of flavours, depending on the confectioner and the time of year.
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Homemade Beef Bourguignon - Slow Cooked to Perfection!
Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.
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Crustless Quiche Recipe
This easy quiche recipe will liven up your evening tea time. It's not difficult to make mushroom and spinach quiche at all; in fact, it’s amusing. Here is a quick quiche recipe for you.
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Easy Butter croissant recipe
These croissants are simply amazing. Crispy on the outside Buttery Flakey with a nice golden color. I's a perfect treat for brunch or breakfast.
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Basic bechamel sauce
The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour.
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The best vegetable ratatouile in the world
Honestly, I also thought that food composed only of vegetables could not be as good as having meat on a plate, but the opposite is true. Ratatouille has become one of the dishes that I will cook regularly.
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