Preview of Fried onion

Fried onion - quick and easy recipes - page 6

306 recipes

Best recipe ideas from the category Fried onion all in one place! One of these 306 recipes may become your new favorite. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 5 - 500 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend The best chicken wings recipe ever!, Creamy Tomato Sauce Chicken Pasta, Homemade Spaghetti Carbonara Recipe, Cottage pie. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Pasta with paprika cream sauce

This recipe for pasta with creamy bell pepper sauce is a real treat for anyone with a love of creamy pasta dishes. I first discovered it on a trip to Italy and it has been a staple in my kitchen ever since. The combination of sweet peppers, creamy sauce and aromatic pasta is unique and incomparable. Sometimes I add toasted pine nuts to increase the texture and flavor.

Leek soup with minced meat - Comfort Food

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

Classic vegetarian carrot stew

Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.

"Hackfleischküchle" according to grandma's recipe meatballs

This recipe for "Hackfleischküchle" meatballs is particularly close to my heart as it comes from my grandma, who always prepared it with lots of love for the whole family. Every time I make mince patties according to her recipe, I am immediately reminded of the cozy family dinners in my childhood and my family can hardly wait to have mince patties again.

Rustic minced meat stew

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

"Caldo verde" Portuguese stew

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

"Arroz con Pollo" (chicken with rice) - A traditional Latin American dish

Arroz con Pollo is a Spanish recipe that I have made many times and it is one of my family's favorites. Surely it's the delicious mix of chicken, spices and the succulent rice that really makes the difference. each serving is an adventure trip to Latin America. So, if you're ready to dive into Andalusian cuisine, let's get started!

Hearty minced meat with pointed cabbage

This recipe is popular with my family and is often on our table. The combination of spicy minced meat and the mild, slightly sweet taste of pointed cabbage is simply unbeatable. With a few little tricks that I've learned over the years, this dish is always an absolute treat.

Vegetarian leek soup, quick and easy

I love soups in any form and make them often. One of my favorite variations is vegetarian leek soup. It's not only healthy, but also really tasty and wonderfully creamy. On chilly evenings, it provides just the right amount of warmth and comfort. I have often made this recipe for my family and friends and would like to share it with you.

Potato and sauerkraut casserole

The potato and sauerkraut casserole from Swabian cuisine is one of my favorite dishes, especially in the cold season. The combination of potatoes and sauerkraut may seem strange at first, but it tastes sensationally good. The potato casserole is a hearty, warming meal, perfect for cold fall and winter days.

Creamy turkey stew with mushrooms

Creamy turkey stew with mushrooms is a dish that I always like to prepare, especially when I invite my friends over for a cozy dinner. The tender turkey breast goes perfectly with the creamy sauce and mushrooms and offers an incredible taste experience. Fresh bread, rice or pasta go well with the creamy turkey slices.

Borscht vegetarian Russian cuisine

I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.

"Reiberdatschi" Bavarian potato pancakes

I always love cooking Reiberdatschi for my family, especially when it's chilly outside and we want something cozy. It's a typical Bavarian dish that is popular in many southern German households. They are crispy, hearty and incredibly tasty, especially when served with fresh apple sauce.

Traditional hearty sausage soup in grandmother's style

This sausage soup reminds me of the unforgettable days I spent with my grandmother. Her soups were always full of flavor and she could conjure up delicious meals from simple ingredients. This recipe is one of my absolute favorites and I'm sure you and your loved ones will love it too!

Schupfnudeln with sauerkraut

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.

Homemade turnip stew german cuisine

This hearty rutabaga stew has always been a staple in my winter recipe collection. After countless trials and tweaks, I've now created a recipe that perfectly balances the hearty richness and light root vegetable flavor of rutabaga. With each spoonful of this classic German stew, you'll realize just how well-tempered and inviting a winter evening can truly be.
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