Fried - quick and easy recipes - page 14

This is a hearty and filling dish that I often make when I have an abundance of potatoes. The ground beef mixes beautifully with the crispy fried potatoes, and a little fresh chive rounds it out at the end. It's a simple classic that's always a hit, whether at home, with friends, or even at parties.

One of my favorite dishes that I often cook for my friends and family is chicken fricassee with rice. This is a recipe I have perfected over the years and every time I cook it, it is a real treat. The chicken is incredibly tender and the rice picks up the wonderful flavors of the sauce. It's a simple but very tasty dish your family will love.

This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.

This recipe for crispy fried chicken drumsticks is one of my favorite recipes for a cozy weeknight dinner. The chicken drumsticks are crispy on the outside and tender and juicy on the inside, simply irresistible. With the spices I use in my recipe, the chicken always has an aromatic, strong yet not too strong flavor.

This French recipe for "Boulettes de viande hachee "is a real treat and I often prepare it for my family and friends. The delicious meatballs in a simple but tasty sauce are always a hit. It's a quick, easy recipe that goes perfectly with a variety of side dishes - from salads to pasta. Fried meatballs made from minced meat are combined with a tomato sauce.

My classic onion tart is the perfect dish for cozy fall evenings. With its crispy base and creamy onion filling, it's a firm favorite at family gatherings and celebrations. After many years of making and perfecting this recipe, I can assure you that you will get the most delicious and hearty result with these detailed instructions.

This recipe was inspired by the famous Kentucky Fried Chicken, but of course in a homemade version. A blend of ten spices adds to the original flavor.

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

As a child, Grandma's meatballs were always the highlight of every family gathering and Sunday dinner. So this recipe is especially precious to me and I'm proud to share it with the world now. Every bite makes me reminisce and brings back that nostalgic feeling of community and homemade cooking. even though it may seem a bit elaborate at first, every moment invested in making these delicious meatballs is worth it.

A recipe for a delicious dish of fish in pancake batter that our whole family enjoys.

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.

Among countless delicacies, Thai crispy fish with tamarind sauce is a standout, with the delicate combination of the flaky, crispy fish perfectly offset by the sour-sweetness of the tamarind sauce.

In this Stir Fry, the umami prawns, the crunchy vegetables, and the tangy satay sauce all culminate into a delightful symphony of flavors.

Nothing beats it when you taste the delightful layers of Indian spices succulent into the crispy coating of the chicken!

Recipe for allo Paratha - a traditional Indian savoury bread pancake.

There are few things better than a juicy, spicy cabbage chop pan on a chilly day. This recipe always puts a smile on my face because not only is it hearty and delicious, but it's also surprisingly easy to prepare. It's one of my go-to choices when I'm looking for something filling, but still incorporating light and health-conscious ingredients.