Ham - quick and easy recipes - page 11

This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

This recipe is presented by Eggland’s Best. Grazie, Italians, for this colorful torte that can be served for breakfast, brunch, lunch or dinner. Refrigerated crescent rolls make accomplishing a flaky crust a snap. Toss in the vegetables, meats, and cheeses and you’ve got yourself a well-rounded meal in one elegant torte.

Got your hands on some good, fresh oysters? Serve these luscious bivalves in haute style with caviar, mirapoix, and coriander. You’ll need your oyster-shucking tool, of course. And don’t forget to buy a hefty amount of ice or salt to serve this starter on a bed of ice or salt for a cool, crisp, dramatic backdrop.

San Francisco mixologist Erick Castro taught us how to make this easy holiday punch. It’s a flexible recipe that works with almost any base spirit. Here we use genever, blended with orange curaçao, simple syrup, bitters, sparkling water, lemon juice, sparkling wine, and a touch of grated nutmeg. Garnish with pineapple slices and whole star anise before serving. You’ll need to make a batch of Rich Simple Syrup and freeze a large block of punch ice before you begin.

Martin Cate of Smuggler’s Cove in San Francisco uses a Collins glass for this tropical classic, and garnishes it with a sprig of mint and a wheel of lime. Like the many maligned Mai Tai recipes floating about in the cocktail ether, the originator of this tiki classic has been muddied, with accounts naming Don the Beachcomber and others fingering his rival, Victor “Trader Vic” Bergeron. Either way, Vic’s version is the one that lingers as the canonical formula.

Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of smoked rosemary. Happy Hour just got a lot classier. This cocktail is served at Le Grande in New York’s Time Hotel.

The Spanish potato omelette is quick and an easy meal to make at home. This is a simple and delicious recipe, with ham and cheese is better than ever!

For veal lovers, this recipe is an original way to prepare and enjoy scallopini. Italian style, the flavours are a unique experience to be enjoyed by all.

A rissole is a small croquette covered with shortcrust pastry or breadcrumbs and usually fried or baked. It is filled with sweet or savoury ingredients, the most popular being minced meat or fish. It is served as an appetizer, dessert or side dish.

Who doesn't crave a fresh mimosa in summer? Although there are several recipes, the classic one with orange juice, champagne and a strawberry is ideal for a brunch with friends or to drink at any time. Don't be left with the desire and try it, they will b

Learn the best way on how to make pea and ham soup. Super quick to prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on.

The quesadilla is a typical Mexican dish prepared with a wheat or corn tortilla folded in half and filled with melted cheese. It is one of the most popular street foods in Mexico and is served hot.

This plate is one of the most famous plates of Greek food, but also it is a challenge to make it. Despite cooking it takes time and some effort, it is worst! Here you will find the easiest way to cook the most delicious moussaka.

Learn how to make the perfect cheesecake for your desserts needs.

A meatball recipe that rivals that of your favorite Italian restaurant! These meatballs always come out amazingly tender, deliciously flavorful, never dry and they’re always sure to impress! Here you’ll learn everything you need to know to make it.