Beef - quick and easy recipes - page 7

I have prepared this recipe for Meat and Vegetable Pastaña on multiple occasions, and it has always been a resounding success. The balance of juicy meat, fresh vegetables and soft pasta is simply perfect. Plus, this recipe is versatile, you can use whatever vegetables you like or whatever you have on hand in your pantry.

This is one of my favorite recipes when it comes to a cozy Sunday dinner. I've made this hearty neck roast several times and every time it's an absolute hit with family and friends. The pork neck turns out buttery soft and has a wonderful crispy crust that makes it irresistible. I hope you enjoy this recipe as much as I do.

Meatballs in tomato sauce are one of those dishes that will please every gourmet. The combination of soft minced meat, tomato sauce and various spices makes this dish a real delicacy. Try it and you will not be disappointed!

The rice is slow roasted, giving it a specific delicious taste and a beautiful golden colour. The preparation is very simple and the result is always great.

This veal stew is one of the most authentic and delicious dishes I have made with my Thermomix. The perfect union between the veal and the vegetables gives this stew a deep and homemade flavor. The sauce that is created with the juices from the meat and vegetables is simply spectacular. When you prepare this recipe, I assure you that it will be a great success at your table.

Veal stew is a classic European dish that has always been one of my favorites. I like to prepare it when we need a meaty, robust dish that can warm the body and soul. With a little patience and love, you can give your family and friends a meal they won't forget. The aroma that fills the house while it cooks is only surpassed by the taste later on your palate - and believe me it's worth the wait.

Korean Beef Bulgogi is incredibly satisfying to arrange, and tasting it is like indulging in a gastronomic adventure right within your kitchen!

If there's a dish that brings me fond memories of dining in authentic Korean restaurants, it would be the Korean Beef Ribs. The incredibly tender and flavorful ribs, complimented by sweet and savory marinade: it's a recipe that requires patience, but trust me, the end result is totally worth it. Voted as a family favourite in our household, I've perfected the marinade and learned the best way to cook these ribs over the years.

A delicious and nutritious peanut soup from Bolivia. Peanut soup is a very complete dish, combining the mild flavor of peanuts with the pleasant texture of vegetables. It is an excellent choice for lunch or dinner.

Lamb trotters are a very popular traditional dish in Spain. Although they require some preparation time, the end result is a delicacy worth tasting.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

This delicious Cheeseburger Pie is a unique twist on the traditional burger, merging the robust flavors of a cheeseburger into a sumptuous pie dish. Served hot and loaded with gooey cheese, succulent ground beef and topped with crispy crust, it's an ultimate comfort food experience that will delight all burger and pie lovers.

A simple and delicious dish of Italian gastronomy, which perfectly combines the pasta with the juiciness of the meat and the tomato sauce. Ideal for a family lunch or as a special dinner at home.

An authentic traditional recipe from the Spanish recipe book, grandma's homemade meatballs. Juicy meatballs full of flavor that will delight children and adults. Perfect to share with family or friends.

An Aussie Meat Pie is a classic Australian dish, well recognized for its delicious, rich, and savory flavors. This warm and comforting pie is often eaten on-the-go in Australia, perfect for a hearty lunch, dinner, or a football match snack. This recipe will yield 6 individual pies, each filled with a luscious blend of minced beef, onions, and a flavorful gravy.