Celery - quick and easy recipes - page 2

This lentil soup is rich, nourishing, and easy to prepare. Traditionally, lentils are believed to bring luck, therefore it is especially recommended on New Year's Eve.

Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.

This gourmet dressing enhances any holiday feast.

I love this recipe for goose legs in the oven, especially in the cold season. In this case, the goose legs are slowly and gently roasted in the oven, making them particularly tender and juicy. A real treat for the palate and always a highlight on my menu.

This vegan potato salad recipe flaunts vibrant flavors that hit just the right spot.

Beef stew with vegetables, suitable for lunch or dinner.

This Macaroni Salad is an excellent side dish to have on warm and sunny picnics or family barbecues.

This recipe for roasted pike in butter is one of my favorites. We've had this dish at many family gatherings and each time it's been a real hit. I believe your family and friends will appreciate it too.

A traditional slow-cooked chicken broth that is perfect for Sunday lunch.

After preparing this potato salad hundreds of times for friends, family, parties, and potlucks, I am proud to call it the best potato salad ever.

Chicken soup is one of my favourite family meals, which I learned from my mum. The smell she creates in the kitchen always brings me back to my childhood. The feeling of motherly love and care in a spoonful of soup is priceless.

This broth is my grandmother's recipe, which I have been making for my family for many years. Every weekend, when I get out the pot, I look back fondly on the days when I was learning the art of cooking in my grandmother's kitchen.

This recipe is a simple but tasty dish that my family loves. Feel free to try it and enjoy one of the most famous dishes of French cuisine!

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.