Peas - quick and easy recipes - page 11

Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.

The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel.

Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.

Enjoy this easy and quick recipe!

His easy chickpea salad is one of our favorite salads. I love how quick and simple it is. Eat this straight out of the bowl or use it to top salad greens. We love the combination of lemon and dill, but the salad is just as delicious with other fresh herbs

For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It’s basically a deconstructed fried rice dish prepared using a bundt cake pan.

This quick and easy chickpea curry is great alternative for those who don’t eat chicken or meat. This curry is rich in flavor, smell amazing and really delicious.

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

Delicious, nourishing, and easy to prepare at home, vegetable soup is the perfect dish for the winter months and cold days, when there is nothing better than a hot and tasty meal.

Hummus is one of the most popular recipes around the world, originating in Eastern Mediterranean cultures. It is ideal for snacking or accompanying salads and vegetables. The traditional and original hummus recipe (chickpea hummus) is unbeatable.

Learn the best way on how to make pea and ham soup. Super quick to prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on.

Traditionally a falafel is made with soaked chickpeas however we want to speed up how we make one of our favourite snack. These are delicious to make. They will take 10 mins as 5 mins to put together and 5 mins to fry.

A simple dish of hot pasta into which other ingredients have been mixed —often used as a postpositive modifier spaghetti carbonara.