Pork - quick and easy recipes - page 11

An authentic traditional recipe from the Spanish recipe book, grandma's homemade meatballs. Juicy meatballs full of flavor that will delight children and adults. Perfect to share with family or friends.

Feast on the ultimate finger food with these flaky and savoury Pork Sausage Rolls. Whether you serve them up for a casual brunch or as a party snack, these delectable bites are easy to make and sure to impress!

Vietnamese fried rice, or 'Com Chien', is a hearty and flavorsome dish that combines wok-seared rice, savory vegetables, succulent shrimp and char siu pork, all tossed in a delightful mix of traditional Southeast Asian spices. This easy-to-cook meal can be served either as a main dish or as a side dish.

Japanese Gyoza is a popular dumpling dish enjoyed in many places all over the world. It is characterized by its succulent filling encapsulated by a crispy and tender dumpling wrapper. Perfect for dinners, appetizers, and parties, these dumplings are a sure crowd-pleaser.

This recipe will guide you on how to make delicious and crispy egg rolls. These are the perfect appetizer to serve at any gathering, and they can be prepared ahead of time and frozen to save time. These egg rolls are filled with a mouth-watering combination of ground pork, cabbage, mushrooms, and garlic, all wrapped up and fried to a golden perfection.

These Gourmet Sausage Rolls are a step up from the traditional sausage roll recipe. Made with high-quality pork and a mix of herbs and seasonings, these flavorful, flaky pastries are perfect as lunch items, appetizers, or party favorites. Once you try a taste of these carefully crafted gourmet sausage rolls, a plain old sausage roll just won't cut it.

Italian Wedding Soup, also known as ‘Minestra Maritata,' is a warm and hearty traditional Italian soup perfect for cold weather or any time you need a feel-good recipe. It combines well-seasoned beef meatballs and pasta in a deliciously seasoned chicken broth with spinach, lending it a perfect marriage of flavors, hence the name 'wedding soup'.

This savory herb and garlic marinade not only makes your pork steaks deliciously flavorful, but tenderizes them as well. Perfect for a comforting family dinner or a weekend barbecue, the marinade mix can easily be prepared ahead of time allowing the pork steaks to absorb the flavors. Regardless of your cooking style - on the grill, pan-seared, or oven-baked, this marinade is the secret to mouthwatering pork steaks.

This pork leg roast recipe, also known as roast pork leg or pork leg roast, is a flavorful dish that's perfect for a family dinner or special occasions. The meat is slow-cooked until tender, and the crispy skin adds a satisfying crunch. The flavors from the herbs, wine, and garlic melt together, creating an aroma that fills the house and tickles the taste buds.

Pinakbet is a flavorful Filipino dish that's packed with different vegetables, pork, and shrimp paste. It showcases the savory and subtle sweet taste that brings a comforting delight to one's palate. It is usually paired with plain rice and can be served for lunch or dinner.

Zha Jiang Mian, also known as Fried Sauce Noodles, is a popular Northern Chinese dish that combines savory ground pork with fermented soybean paste, freshly cooked noodles, and an assortment of refreshing vegetables. It's a versatile meal and thoroughly comforting, perfect for a quiet night in or a family gathering!

These delicious, homemade Pork Wontons can be a perfect appetizer or a main course on their own. Stuffed with savory ground pork and simple seasonings, these wontons are a delightful expression of Asian cuisine. Enjoy them with soy sauce or any other dip of your choice.

Pork Noodle Stir Fry is a flavorful and nutritious dish combining tender pork slices, colorful vegetables, and soft noodles all stirred up in a delicious sauce. This quick and easy recipe is perfect for weeknight meals or family gatherings, offering a balance of protein, vegetables and carbohydrates.

Looking to try your hands at an authentic Asian delicacy? The Pork Belly Bao, also known as Guangzhou's Gua bao, is a scrumptious sandwich-style dish filled with tender pork belly slices, tangy pickled veggies, and a sweet-and-savoury sauce, bundled in a soft, fluffy bun. It's a balanced combination of flavours and textures - crunchy, juicy, sweet and tangy.

Relish this palate-pleasing fusion of red-braised pork belly matched with the fresh and juicy apple salad. This recipe is an intriguing melange of sweet, salty, tangy, and savory flavors, blending tender pork belly with the sweetness of honey and apples, all balanced with the tangy lime and Dijon mustard dressing.

Featuring a succulent pork belly with a crispy skin, this dish pairs the rich flavor of pork with a savory black bean sauce. It's a satisfying dish that's perfect for special occasions or just a lavish weeknight dinner. Enjoy this balanced, flavorful dish that will definitely wow your family and friends!