Plum dumplings - for some people it's a main course, for others just a dessert when it's plum season 😅 Everything tastes a bit homier and better at the cottage, like these dumplings from grandma 😅
Blend the banana with the cream. Add the curd and whip it together. Pour into cups, set aside for at least an hour in the fridge and serve. Store in the fridge for a maximum of 2 days. You can choose the termix flavor according to your taste: fruit, nut or chocolate. Bon appetit!
PICKLED ZUCCHINI and EGGPLANT ➡️ is a great addition to grilled meat. Moreover, you can prepare it even a week before barbecue, because it's even better when it's well rested 😉
Pumpkin stew is such a proper classic Sunday lunch that you can indulge in all year round. When you add dumplings drenched in meat sauce, it brings back childhood memories.