The latest recipes - page 533

This recipe is a typical Mexican candy made with pinto beans. It is easy, nutritious and delicious.

Korean fried chicken is tastier for several reasons: it is fried twice, it is very crispy on the outside but soft and succulent on the inside, it is seasoned for a few hours with some Asian spices and sauces, batter is special and the sauce is unique.

It really doesn’t get much fresher than this. love this light salad — it doubles as a side, can be the main event or works well topped with grilled chicken or shrimp.With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts, and raisins.

Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Serve warm with more fruit to make it extra-special

Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce.

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table.

This is a popular Swedish recipe for oven-roasted potatoes that are cut up and topped with butter and other seasonings. They are the perfect accompaniment to roast meats, poultry or baked fish dishes.

Tzatziki sauce is wildly popular and extremely important in Greek cuisine. It is light, creamy, and full of bright flavours, making it a versatile sauce. You can use it as a dipping sauce for bread or vegetables, on gyros, or as a condiment.

This is an Asian steamed bun, with a characteristic pocket shape, which once cooked can be opened and filled with an infinite number of delicious fillings, such as the now fashionable snack "Gua Bao" (Taiwanese sandwich or hamburger).

This is a classic of English cuisine, a traditional stew made with minced lamb. It's a recipe for Sunday with the whole family, a dish that takes time to prepare and delights the palate of all your guests.

One of the most typical Christmas dishes is roasted lamb shanks, almost always accompanied by roast potatoes. This is a recipe for cooking at a low temperature for longer than usual, which results in tastier and juicier meat

Biryani is a rice dish from Pakistani and Turkish cuisine made with a mixture of spices as well as basmati rice, meat/vegetables and yoghurt. There are many varieties of biryani and each type has its own unique characteristics..