:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QOMwK-WxC56lOqFlwiEV/e527354b423b6082105add9b890382.jpeg "Almond Christmas pastry")
Source: SMarina from Getty Images
Almond Christmas pastry
Recipe for almond Christmas pastries with cinnamon, traditionally baked at Christmas.
Ingredients
- 500 g Unshelled almonds
- 300 g confectionery sugar
- 2 a piece Egg white
- 2 kl With
- 1 kl ground cinnamon
- 1 kl lemon peel
Latest flyers
Directions
Grind the almonds and add the icing sugar, egg whites, honey, cinnamon and lemon zest. Make a dough.
Roll out the dough on a floured board with foil and make stars.
Place them on a baking sheet lined with baking paper.
Bake the almond Christmas pastries at 130°C for about 10 minutes.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaAlmond Christmas pastry
Recipe for almond Christmas pastries with cinnamon, traditionally baked at Christmas.
Grind the almonds and add the icing sugar, egg whites, honey, cinnamon and lemon zest. Make a dough.
Roll out the dough on a floured board with foil and make stars.
Place them on a baking sheet lined with baking paper.
Bake the almond Christmas pastries at 130°C for about 10 minutes.
How did you make this recipe?