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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/dijzgyw-hVnkzGgmo_bM/e6ddcfae815fb8ec8e896dc9d4afe0.jpg "Americano Perfecto")
Americano Perfecto
At Grand Army Bar in Brooklyn, New York, Damon Boelte’s clever twist on the Americano turns the traditional aperitivo into a Franco-Italian shandy. Where the standard Americano pairs equal parts bitter Campari with sweet vermouth, the Perfecto splits the sweet in half with two different vermouths — brutish Carpano and the fruitier French Dolin Rouge — to create a more nuanced sweetness. The traditional topper of soda water is then replaced with pilsner beer.
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Ingredients
number of servings
1
- 11⁄2 ounce campari
- 0.6 ounce dolin rouge vermouth
- 0.6 ounce carpano antica vermouth
- 4 ounce pilsner
- 1 orange slice, in a wheel shape for garnish
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Directions
2 min.
1. Step
Pour the Campari and vermouths into a Collins glass over ice.
2. Step
Slowly top with the pilsner and add the garnish.
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