ADVERTISING

Aperol Negroni

Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol.

ADVERTISING

Ingredients

number of servings
1
  • 1 ounce gin Added to
  • 1 ounce Sweet Vermouth Added to
  • 1 ounce Aperol Added to
  • lemon twist, for garnishing Added to
ADVERTISING

Directions

5 min.
1. Step

Pour the gin, vermouth, and Aperol into a chilled Old Fashioned glass over ice.

2. Step

Garnish with the lemon twist and serve.

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image TASTElist

Aperol Negroni

Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol.

5
Minutes
1
Number of servings
Directions
1. Step

Pour the gin, vermouth, and Aperol into a chilled Old Fashioned glass over ice.

2. Step

Garnish with the lemon twist and serve.

Ingredients
1 ounce
gin
1 ounce
Sweet Vermouth
1 ounce
Aperol
lemon twist, for garnishing