:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-WyoWi9WSnM3j66bL_dC/debe3fff5060b302a8029b937143d5.jpeg "Apple Bundt Cake")
Apple Bundt Cake
Quick, moist, tasty, made from just a few ingredients and ideal for the whole family. A simple recipe that even children can help prepare.
Ingredients
- 350 g spelt flour
- 2 pcs apples
- 120 ml oil
- 3 pcs Eggs
- 150 g Cane sugar or another sweetener
- 1 packing baking soda
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Directions
Beat the eggs with sugar until frothy.
Add oil and flour with baking powder. Stir.
We add grated apples and stir again. If the dough is too thick, we add some water.
Often we pour the mixture into a greased and floured mold. Bake at 170 degrees for about 50 minutes.
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in_inthekitchenApple Bundt Cake
Quick, moist, tasty, made from just a few ingredients and ideal for the whole family. A simple recipe that even children can help prepare.
Beat the eggs with sugar until frothy.
Add oil and flour with baking powder. Stir.
We add grated apples and stir again. If the dough is too thick, we add some water.
Often we pour the mixture into a greased and floured mold. Bake at 170 degrees for about 50 minutes.
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