Apple pie with pudding
Delicious homemade apple pie with delicate pudding, ideal for festive occasions or just when you crave something sweet. The recipe is simple and quick, so even a less experienced chef can handle it.
Ingredients
baking dough:
- 300 g self-rising flour
- 200 g butter
- 100 g sugar
- 1 pcs egg
- 1 teaspoon baking powder
filling:
- 4 pcs apples
- 1 packing vanilla pudding
- 2 tablespoon sugar
- 500 ml milk
Latest flyers
Nutritional values and price
Directions
Preheat the oven to 180 °C. Using a mixer, combine flour, butter, sugar, eggs, and baking powder to create dough.
Roll out the dough and place it at the bottom of a greased cake tin.
Peel the apples, remove the core and grate them. Spread the grated apples evenly over the path.
Prepare the vanilla pudding according to the instructions on the package and pour it over the layer of apples.
Bake the apple pie in the oven for 40 minutes and sprinkle it with powdered sugar before serving.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Apple pie with pudding
Delicious homemade apple pie with delicate pudding, ideal for festive occasions or just when you crave something sweet. The recipe is simple and quick, so even a less experienced chef can handle it.
Preheat the oven to 180 °C. Using a mixer, combine flour, butter, sugar, eggs, and baking powder to create dough.
Roll out the dough and place it at the bottom of a greased cake tin.
Peel the apples, remove the core and grate them. Spread the grated apples evenly over the path.
Prepare the vanilla pudding according to the instructions on the package and pour it over the layer of apples.
Bake the apple pie in the oven for 40 minutes and sprinkle it with powdered sugar before serving.
How did you make this recipe?