:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/w2imc8ioGgBzOjsj4wrq/734b011acd47cc50e37e28c1f574dc.jpeg "Apple Poppy Seed Mix")
Source: Pixabay: PhotoMIX-Company
Apple Poppy Seed Mix
This simple, yet very tasty Apple Poppy Seed Mix recipe is a traditional Hungarian dessert, making it an ideal choice for a light, yet satisfying dessert. The combination of poppy and apple creates one of the most memorable taste experiences of Hungarian cuisine, which is sure to delight all family members.
Ingredients
Dough
- 200 g flour
- 150 g sugar
- 100 g Poppy
- 1 pc pinch of salt
Filling
- 500 g apple
- 100 g sugar
- 1 pc vanilla pod
Latest flyers
Nutritional values and price
Directions
Step 1: Preheat the oven to 180 degrees. Wash the apple, peel it and grate it.
Step 2: Combine the ingredients of the dough in a bowl, then add the previously grated apple and the vanilla extracted from the vanilla pod.
Step 3: Mix the dough until it becomes homogeneous, then pour it into a greased, 20x20 cm baking pan. Bake the pastry at 180 degrees for 45 minutes, or until the top becomes golden brown.
Step 4: Finally, let the cookie cool down, then slice it up and serve it. Bon appétit!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
vedresbogiApple Poppy Seed Mix
This simple, yet very tasty Apple Poppy Seed Mix recipe is a traditional Hungarian dessert, making it an ideal choice for a light, yet satisfying dessert. The combination of poppy and apple creates one of the most memorable taste experiences of Hungarian cuisine, which is sure to delight all family members.
Step 1: Preheat the oven to 180 degrees. Wash the apple, peel it and grate it.
Step 2: Combine the ingredients of the dough in a bowl, then add the previously grated apple and the vanilla extracted from the vanilla pod.
Step 3: Mix the dough until it becomes homogeneous, then pour it into a greased, 20x20 cm baking pan. Bake the pastry at 180 degrees for 45 minutes, or until the top becomes golden brown.
Step 4: Finally, let the cookie cool down, then slice it up and serve it. Bon appétit!
How did you make this recipe?