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Artichoke Soup

A healthy and tasty artichoke soup, perfect as an appetizer or a light dinner dish.

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Ingredients

number of servings
4
  • 8 unit artichokes Added to
  • 1 unit white onion Added to
  • 1 unit Medium potato Added to
  • 1 liter vegetable broth Added to
  • 50 grams butter Added to
  • 50 grams grated parmigiano reggiano Added to
  • salt and pepper Added to
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Directions

60 min.
1. Step

Clean the artichokes and leave them in water with lemon so they do not blacken.

2. Step

In the meantime, slice the onion and sauté it in a casserole with butter.

3. Step

Add the artichokes and diced potatoes, sauté for a few minutes, then cover with vegetable broth.

4. Step

Cook over medium heat for about 30 minutes or until the artichokes and potatoes are soft.

5. Step

Remove from heat and blend with an immersion blender until you get a smooth cream.

6. Step

Add the grated Parmesan, mix well and adjust for salt and pepper.

7. Step

Serve the artichoke velouté hot, with a drizzle of extra virgin olive oil and a sprinkle of Parmesan.

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