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Aussie fairy bread birthday cake recipe

VIDEORECIPE Aussie fairy bread birthday cake recipe

This easy recipe teaches how to make a homemade fairy birthday cake, the most popular dessert at Aussie birthday parties. Don't miss it!

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Ingredients

number of servings
12

Cake

  • 125 g unsalted burrer Added to
  • 1 Cup semolina sugar Added to
  • 310 g self-rising flour Added to
  • 112 spoon baking soda Added to
  • 12 baking soda Added to
  • 14 spoon salt Added to
  • 250 ml milk Added to
  • 3 egg Added to
  • 112 spoon vanilla essence Added to

Buttercream

  • 125 g unsalted butter Added to
  • 2 spoon vanilla essence Added to
  • 2 cups icing sugar Added to
  • 75 g sprinkles Added to

Nutritional values and price

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Directions

50 min.
1. Step

Mix butter, flour, baking powder, baking soda, salt and sugar.

Aussie fairy bread birthday cake recipe - preparation step 1

Source: Youtube

2. Step

In a bowl, whisk eggs, milk and vanilla.

Aussie fairy bread birthday cake recipe - preparation step 1

Source: Youtube

3. Step

Pour the liquid mixture into the flour. Then, mix until obtaining a smooth batter.

Aussie fairy bread birthday cake recipe - preparation step 1

Source: Youtube

4. Step

In a cake-baking pan with baking paper, place the batter. Bake in the preheated oven to 170°C for 35 minutes. Cool completely before adding the icing.

Aussie fairy bread birthday cake recipe - preparation step 1

Source: Youtube

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5. Step

Add the icing sugar and vanilla to the butter. Beat for 5 minutes. Then, spread it on top of the cake.

Aussie fairy bread birthday cake recipe - preparation step 1

Source: Youtube

6. Step

Scatter the sprinkles, cut in triangles and serve.

Aussie fairy bread birthday cake recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Aussie fairy bread birthday cake recipe

This easy recipe teaches how to make a homemade fairy birthday cake, the most popular dessert at Aussie birthday parties. Don't miss it!

50
Minutes
12
Number of servings
Directions
1. Step

Mix butter, flour, baking powder, baking soda, salt and sugar.

2. Step

In a bowl, whisk eggs, milk and vanilla.

3. Step

Pour the liquid mixture into the flour. Then, mix until obtaining a smooth batter.

4. Step

In a cake-baking pan with baking paper, place the batter. Bake in the preheated oven to 170°C for 35 minutes. Cool completely before adding the icing.

5. Step

Add the icing sugar and vanilla to the butter. Beat for 5 minutes. Then, spread it on top of the cake.

6. Step

Scatter the sprinkles, cut in triangles and serve.

Ingredients
Cake
125 g
unsalted burrer
1 Cup
semolina sugar
310 g
self-rising flour
112 spoon
baking soda
12
baking soda
14 spoon
salt
250 ml
milk
3
egg
112 spoon
vanilla essence
Buttercream
125 g
unsalted butter
2 spoon
vanilla essence
2 cups
icing sugar
75 g
sprinkles