:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/08a-8I2K_2W5rGViQZ65/4a1f49f69100ce5d5965d9c4768ce3.jpeg "Australian Puftaloons or fried scones recipe")
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VIDEORECIPE Australian Puftaloons or fried scones recipe
This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!
Ingredients
- 3 cups Self Raising Flour
- 11⁄2 cups water
- 1 teaspoon salt
- olive oil
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Directions
In a bowl, add the self-raising flour and salt and lightly mix.
Make a hole in the centre of the flour mixture and add half of the water. Then, mix and add the remaining water. Mix until obtaining a sticky dough.
Flour a board and knead until the mixture comes smooth.
Cut the mixture into strips. Then cut across strips forming rectangles.
In a frying pan, place a dash of olive oil. Then, place the cut scones. Cook each for 1 minute on both sides until it browns.
Remove the scones from the oil and place them on a paper towel.
Top with the tastes of your choice. Serve and enjoy!
Comments (1)
Where do you use the "1 tea", please? Thanks!
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RomiAustralian Puftaloons or fried scones recipe
This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!
In a bowl, add the self-raising flour and salt and lightly mix.
Make a hole in the centre of the flour mixture and add half of the water. Then, mix and add the remaining water. Mix until obtaining a sticky dough.
Flour a board and knead until the mixture comes smooth.
Cut the mixture into strips. Then cut across strips forming rectangles.
In a frying pan, place a dash of olive oil. Then, place the cut scones. Cook each for 1 minute on both sides until it browns.
Remove the scones from the oil and place them on a paper towel.
Top with the tastes of your choice. Serve and enjoy!
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