:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/b306a532f88844357bbafd5946bea8.jpeg "Authentic Chinese Honey Mustard Chicken")
VIDEORECIPE Authentic Chinese Honey Mustard Chicken
This easy recipe teaches how to make the best homemade Honey Mustard Chicken, an authentic dish of Chinese cuisine. Don't miss it!
Ingredients
Ingredients
- 500 g chicken breast or breast of chicken
- 100 g Wheat flour
- 100 g corn flour
- 1 tablespoon light soy sauce
- 1 egg
- a dash of Chinese rice wine
- white pepper
- vegetable oil
Sauce
- 2 tablespoon With
- 4 tablespoon rice vinegar
- 1 tablespoon light soy sauce
- 2 tablespoon sugar
- 1⁄2 teaspoon salt
- 2 tablespoon maize starch
- 2 tablespoon water
- 2 cloves garlic
- 1 a piece small ginger
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Directions
Cut the chicken into bite-sized pieces. Put in a bowl and add light soy sauce, white pepper, egg and optionally Chinese rice wine. Mix everything together very well. Cover and leave in the fridge for at least 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/b8d575fc20f6620386f6c3fc433b37.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
Chop the garlic and ginger.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/306c6aa155575dfaa14e6133027e3e.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
Dissolve the cornflour with water in a small bowl and set aside for later.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/2825745de4508001ef3e4a68540b57.png "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
In a bowl, mix the all-purpose flour with the cornflour very well. Then coat the chicken well with the flour and remove all the excess before frying.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/6b3b8db78f5e59f927800c804d1fc5.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
Fry the chicken in plenty of vegetable oil over medium heat for 5 minutes. Remove to a wire rack and leave to rest for a couple of minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/c8e31e0b4184bb7032523dfb4999fb.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
For the second frying, fry the chicken on high heat until golden brown and crispy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/1629a02747c3f59b3526e12c1391cf.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
In a frying pan, add some of the oil and sauté the garlic and ginger until it starts to smell good.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/c5e85919acc3320bcf0b4c7d7de795.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
Add the water, honey, light soy sauce, rice vinegar, sugar, and salt. Stir well until everything is dissolved. Gradually add the cornstarch dissolved in water and continue stirring until the sauce thickens.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/2c45c26ba6a29fd7eba7e87c06423a.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
Add the fried chicken and sauté until the sauce coats the chicken well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/e661f88cab76b3d87c28b47f5acbab.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
Serve immediately. Top with a few sesame seeds. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/67c3383ee8fa5a90cf6f900f7caeef.jpeg "Authentic Chinese Honey Mustard Chicken - preparation step 1")
Source: Youtube
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