ADVERTISING

Authentic Crispy Swiss Sweet Potato Rosti

A fine balance of sweet and savory, this Sweet Potato Rosti is a beautiful and healthful addition to any meal. This traditional Swiss dish is similar to a potato pancake and gets a delightful twist by using sweet potatoes. Its golden and crispy exterior hiding a soft interior would surely tug at your heartstrings. Serve it for breakfast, lunch, dinner, or even as a snack.

ADVERTISING

Ingredients

number of servings
4
  • 2 large sweet potatoes Added to
  • 1 onion, finely chopped Added to
  • 2 cloves garlic, minced Added to
  • 1 teaspoon of salt Added to
  • 12 teaspoon of black pepper Added to
  • 2 tbls of all-purpose flour Added to
  • 2 eggs Added to
  • 4 tbls of olive oil Added to
  • Sour cream and green onions, to garnish Added to
ADVERTISING

Directions

60 min.
1. Step

Start by peeling the sweet potatoes and grate them using a coarse grater.

2. Step

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.

3. Step

In a large bowl, mix the grated sweet potatoes, finely chopped onion, minced garlic, salt, pepper, all-purpose flour, and eggs until everything is well combined.

4. Step

Heat the olive oil in a large pan over medium heat.

5. Step

Divide the sweet potato mixture into 4 equal parts and shape each into a patty.

6. Step

Fry each patty in the pan for about 5-7 minutes on each side, until golden brown and crispy.

7. Step

Once all patties are fried, let them rest on a paper towel to absorb any extra oil.

8. Step

Serve the sweet potato rosti warm, garnished with a dollop of sour cream and some chopped green onions.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Lunch

3003 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Baking

2338 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes