Authentic Crispy Swiss Sweet Potato Rosti

Start by peeling the sweet potatoes and grate them using a coarse grater.

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.

In a large bowl, mix the grated sweet potatoes, finely chopped onion, minced garlic, salt, pepper, all-purpose flour, and eggs until everything is well combined.

Heat the olive oil in a large pan over medium heat.

Divide the sweet potato mixture into 4 equal parts and shape each into a patty.

Fry each patty in the pan for about 5-7 minutes on each side, until golden brown and crispy.

Once all patties are fried, let them rest on a paper towel to absorb any extra oil.

Serve the sweet potato rosti warm, garnished with a dollop of sour cream and some chopped green onions.