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VIDEORECIPE Authentic gulab jamun recipe

Name: Authentic gulab jamun recipe
Prep time: 1 h
Total time: 1 h
Yield: 120
Ingredients: 200 g powdered milk; 100 ml milk; 60 ml ghee or butter; 3 tablespoon Wheat flour; 1 tablespoon maize starch; 1 tablespoon baking soda; 1 tablespoon cardamom powder; 600 g sugar; 300 ml water; 0.5 tablespoon saffron or cardamom powder or rose water; Oil for frying or ghee

Romi

Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.

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Ingredients

number of servings

120

200 g powdered milk Added to
100 ml milk Added to
60 ml ghee or butter Added to
3 tablespoon Wheat flour Added to
1 tablespoon maize starch Added to
1 tablespoon baking soda Added to
1 tablespoon cardamom powder Added to
600 g sugar Added to
300 ml water Added to
¹⁄₂ tablespoon saffron or cardamom powder or rose water Added to
Oil for frying or ghee Added to

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Directions

60 min.

1. Step

In a saucepan, add the milk and melted butter.

Authentic gulab jamun recipe - preparation step 1

2. Step

Add the flour and mix

3. Step

Form a ball of dough. Wrap in plastic and set aside for one hour.

4. Step

Put the flour on the table. Add wheat flour, cornstarch, baking powder, and cardamom powder. Knead.

5. Step

Place the dough in a bowl

6. Step

Make small balls of dough

7. Step

In a saucepan, put water, sugar and saffron or cardamom powder or rose water.

8. Step

Stir and cook for ten minutes.

9. Step

Deep fry in very hot oil.

10. Step

Fry for 10 minutes at low heat.

11. Step

Heat off, strain, and place in paper towels to remove oil excess.

12. Step

Put the balls in the syrup preparation. Make sure that the syrup cover all of them. Let it for one day.

13. Step

Serve and enjoy the best homemade gulab jamun!

6 May 2022

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