:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EgKQ68O1V-J9Oz6XpHUN/e7b8e5ed1092a5a956888efd8e46c5.jpeg "Authentic Italian Panna Cotta recipe")
VIDEORECIPE Authentic Italian Panna Cotta recipe
This recipe teaches how to make the authentic Italian dessert "Panna Cotta". Don't miss it!
Ingredients
- 1⁄2 l heavy cream
- 21⁄2 spoon unflavoured gelatine
- 4 tablespoon crystal sugar
- 1 spoon vanilla essence
- 2 cups berries
- 1 Cup sugar
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Directions
Place the unflavoured gelatine in a bowl and hydrate with water.
Source: Youtube
In a saucepan, heat the cream with the sugar until it dissolves. When it starts to boil, turn off the heat. Add the hydrated gelatine, and the vanilla and leave to cool.
Source: Youtube
Serve in the container of your choice Serve and leave in the refrigerator for about 2 hours or until the panna cotta is firm.
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For the red fruit sauce, put the berries in a frying pan with the cup of sugar, cook for a few minutes, set aside and leave to cool.
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Remove the panna cotta from the refrigerator, decorate it with the red fruit sauce and it is ready.
Source: Youtube
Enjoy!
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RomiAuthentic Italian Panna Cotta recipe
This recipe teaches how to make the authentic Italian dessert "Panna Cotta". Don't miss it!
Place the unflavoured gelatine in a bowl and hydrate with water.
In a saucepan, heat the cream with the sugar until it dissolves. When it starts to boil, turn off the heat. Add the hydrated gelatine, and the vanilla and leave to cool.
Serve in the container of your choice Serve and leave in the refrigerator for about 2 hours or until the panna cotta is firm.
For the red fruit sauce, put the berries in a frying pan with the cup of sugar, cook for a few minutes, set aside and leave to cool.
Remove the panna cotta from the refrigerator, decorate it with the red fruit sauce and it is ready.
Enjoy!
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