:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sM9JFYtrjfV1HbD3o6NQ/5a36a8a7992cbe5d8b73107f5da0b4.jpeg "Authentic Jamaican Easter Bun")
VIDEORECIPE Authentic Jamaican Easter Bun
This easy recipe teaches how to make the best homemade Easter Bun, an authentic and traditional bread of Jamaican cuisine. Don't miss it!
Ingredients
- 4 oz unsalted butter
- 1 bottle stout
- 1⁄2 Cup wine
- 1 teaspoon vanilla
- 1⁄2 tablespoon Browning
- 1 tablespoon Guava Jam
- 4 egg
- 8 oz dark sugar
- 1 lb counter flour
- 1 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon powder
- 1 tablespoon baking soda
- 1 tablespoon mixed spice
- 1⁄4 lb chopped mixed peel
- 1⁄4 lb soaked raisins
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Directions
Melt the unsalted butter and allow to cool, then add stout, wine, vanilla, Browning, Guava Jam and beaten egg. Stir in the sugar and mix until all the granules are dissolved.
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Mix together all the dry ingredients then add the chopped mixed peel and raisins.
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Combine the liquid mixture with dry ingredients and mix well.
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Scrape the batter into a greased loaf pan.
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Bake in a preheated oven at 180°C or until a skewer inserted comes out clean. Cool on a cooling rack.
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Combine two tbsp of honey with two tbsp of water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun.
Source: Youtube
Serve with slices of cheddar cheese. Enjoy!
Source: Youtube
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RomiAuthentic Jamaican Easter Bun
This easy recipe teaches how to make the best homemade Easter Bun, an authentic and traditional bread of Jamaican cuisine. Don't miss it!
Melt the unsalted butter and allow to cool, then add stout, wine, vanilla, Browning, Guava Jam and beaten egg. Stir in the sugar and mix until all the granules are dissolved.
Mix together all the dry ingredients then add the chopped mixed peel and raisins.
Combine the liquid mixture with dry ingredients and mix well.
Scrape the batter into a greased loaf pan.
Bake in a preheated oven at 180°C or until a skewer inserted comes out clean. Cool on a cooling rack.
Combine two tbsp of honey with two tbsp of water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun.
Serve with slices of cheddar cheese. Enjoy!
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