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VIDEORECIPE Authentic Sri Lankan Roast Paan recipe
This easy recipe teaches how to make the best homemade Roast Paan, an authentic bread of Sri Lankan cuisine. Don't miss it!
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Ingredients
number of servings
10
- 1 kg self-rising flour
- 30 g sugar
- 20 g yeast
- 30 g butter
- 20 g salt
- 550 ml water
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Directions
120 min.
1. Step
Mix all the ingredients until obtaining a smooth and consistent dough. Let it rest for an hour.
2. Step
Preheat a large oven to 200°C before putting the bread. Then bake for 12 minutes.
3. Step
Without opening the oven, reduce the temperature to 175°C and bake for 20 minutes.
4. Step
After baking remove and separate the bread and bake on the top rack at 175°C for 10 minutes. Then increase the temperature to 200°C and bake for 5 minutes.
5. Step
Take out and keep aside the two pieces of bread.
6. Step
Now put the raw side of the other bread at 200°C for 5 minutes on the top rack and take it out. Enjoy!
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