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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eh2fU9eSn470ayuj_3rj/be0e090afa955372e9d8959b2f1c8f.jpeg "Avocado soup")
Source: Rimma_Bondarenko from Canva
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Ingredients
number of servings
4
- 2 a piece ripe avocado
- 1 clove garlic
- 2 cups chicken broth
- lemon juice
- 1⁄2 mug whipping cream
- salt and black pepper to taste
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Directions
30 min.
1. Step
Cut the avocado in half, remove the pit and scoop out the flesh with a spoon. Tip: choose a super ripe avocado.
2. Step
Put the avocado flesh, the garlic clove, which we peeled and finely chopped, the lemon juice and the cream in a blender. Blend until smooth.
3. Step
Pour the mixture into a saucepan, add the chicken stock and bring to the boil.
4. Step
Season the soup with salt and pepper to taste. Serve it garnished with, for example, coriander leaves.
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