:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/VRhoc5JEVvHEayEtblsB/19666035d487c7bb5bae164a462b8b.jpg "Bacon and Egg Pizza")
Bacon and Egg Pizza
Pizzas topped with bacon, eggs, and goat cheese—perfect for brunch, lunch, or dinner. Next time you cook bacon for breakfast, set aside a few pieces.
Ingredients
- basic pizza dough
- 1 tablespoon extra virgin olive oil plus more for brushing the dough
- 3 tablespoon tomato paste
- 1 tablespoon dried herbs
- Kosher salt and freshly ground black pepper
- 8 Slice thick cut bacon cooked
- 1⁄2 medium yellow onion sliced
- 1 cup
- 2 large eggs
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Directions
Preheat the oven to 450°F and arrange a rack in the middle.
Divide the pizza dough into balls and roll them out to 1/4 inch thick. Transfer to baking sheets and brush with extra-virgin olive oil.
Mix the measured olive oil with the 2 tablespoons tomato paste and evenly divide the mixture to cover the base of both pizzas. Evenly distribute the herbs and a sprinkle of salt over top.
Lay down strips of bacon per pie, and then the sliced onion and crumbled cheese. Crack an egg over the top of each pizza.
Bake the first pizza until the underside of the crust is golden brown, about 1 minutes. Remove from the oven and immediately brush the edge of the crust with a little more olive oil (this gives it a nice sheen). Repeat with the second pizza.
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