Baked Pasta with Cheese and Cream

Cook the pasta according to the instructions on the package. Peel and finely chop the onion and garlic, then sauté in olive oil in a frying pan.

Add cream, half of the cheese, salt, and pepper to the onion. Stir until the cheese melts and the sauce thickens.

Into a wiped baking dish, we put half of the pasta, pour over half of the sauce, sprinkle with the remaining cheese, and then repeat the layers.

Bake in a preheated oven at 200°C for about 20 minutes, until the cheese melts and starts to bubble. Let it cool a little before serving.