Baked Potatoes with Sauerkraut and Cream

Preheat the oven to 180 degrees Celsius and grease the baking dish with oil.

Peel the potatoes, wash them and cut them into thin slices. Clean the onion and garlic and chop them finely.

Fry the onion, garlic, bay leaf, and spices in a pan. Add the sauerkraut and cook for 10 minutes.

We put a layer of potatoes in the cleared bowl, a layer of cabbage and continue until all the ingredients are used, the top should end with potatoes.

Sprinkle the top with grated cheese and pour over the cream. Bake in the oven for 60-70 minutes.

Let's let the food cool down a bit before serving.