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Banana-apple pancakes
Recipe for quick and our favourite banana-apple pancakes, which I prepare for my children.
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Ingredients
number of servings
10
- 2 pcs Mashed bananas
- 1 pcs grated apple
- 200 g Plain flour
- 2 pcs Eggs
- 150 ml milk
- 1 teaspoon baking powder
- pinch of salt
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Directions
25 min.
1. Step
First, prepare the ingredients. Mash the bananas with a fork and grate the apple.
2. Step
In a bowl, mix eggs, milk, mashed bananas and grated apple.
3. Step
Add the plain flour mixed with baking powder and salt to the mixture. Mix again. If the dough is too thick, you can add a little milk. Conversely, if it is too thin, add a little flour. Optimally, the dough should have the consistency of thick porridge.
4. Step
Spoon the batter into the oiled pan and bake the pancakes on both sides until golden brown.
5. Step
Serve the finished pancakes preferably still warm.
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