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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Zz876MMM5hkqDyst84KV/01758ecab40f8b5b1c9efb808f5c33.jpeg "Banana Bread")
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Ingredients
number of servings
6
- 4 Medium ripe bananas
- 80 g Fine oat flakes
- 35 g cocoa
- 1⁄2 kl baking soda
- 1⁄2 ts baking powder
- 40 g special fine flour
- 60 g brown sugar
- 100 ml oil
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Directions
15 min.
1. Step
Mash the bananas with a fork or blend them into a puree in a blender.
2. Step
In a separate container, mix the dry ingredients - oatmeal, flour, cocoa, baking soda, baking powder, and sugar. Add to the blended bananas, pour in the oil, and stir well.
3. Step
Pour the mixture into a bread tin lined with baking paper and bake at 180 C for about 40 mins.
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FrommykitchendotcomBanana Bread
Juicy banana bread
15
Minutes6
Number of servingsDirections
1. Step
Mash the bananas with a fork or blend them into a puree in a blender.
2. Step
In a separate container, mix the dry ingredients - oatmeal, flour, cocoa, baking soda, baking powder, and sugar. Add to the blended bananas, pour in the oil, and stir well.
3. Step
Pour the mixture into a bread tin lined with baking paper and bake at 180 C for about 40 mins.
Ingredients
4 Medium
ripe bananas
80 g
Fine oat flakes
35 g
cocoa
1⁄2 kl
baking soda
1⁄2 ts
baking powder
40 g
special fine flour
60 g
brown sugar
100 ml
oil
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