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Banana Cake

An eggless cake.

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Ingredients

number of servings
8
  • 120 g fine oat flakes Added to
  • 120 ml whole milk Added to
  • 1 banana Added to
  • 40 g Peanut butter Added to
  • 1 teaspoon Load cocoa Added to
  • 1 teaspoon Of rice syrup other sweetener Added to
  • 1 teaspoon baking powder Added to
  • Small fruit Added to
  • Nuts Added to
  • or Coconut chocolate on the cake surface Added to
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Directions

40 min.
1. Step

We blend the banana with the flakes.

2. Step

Add the rest of the ingredients, milk, peanut butter, baking powder, carob and syrup. Stir everything thoroughly.

3. Step

Often we use a spoon to put it into a silicone mold or spread it on baking paper and put it on a tray.

4. Step

We put whatever we like on top, I chose blueberries.

5. Step

We put it in a preheated oven and bake at 180 degrees for 30 minutes or as needed. (toothpick test)

6. Step

We will select, let it cool down and thus remove from the mold.

7. Step

The cake is soft inside.

8. Step

Enjoy your meal!

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