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Ingredients
number of servings
10
- 3 pcs bananas
- 1 pcs egg
- 70 ml oil
- 70 g brown sugar
- 180 g special fine flour
- 1 ts baking soda
- 150 g raspberries
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Directions
25 min.
1. Step
Mash the bananas well with a fork. Add egg, sugar, and oil.
2. Step
Mix everything well and add the flour with baking soda.
3. Step
Finally, we mix in raspberries (fresh or frozen). We fill the muffin tin, which we have lined with cups, or we use silicone ones.
4. Step
Bake at 200°C for about 25 minutes.
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