:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eYpCVm5mKYVI243ArH3h/50aeb906549d1f81f315d1243a2cbb.jpeg "Banana Muffins")
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Banana Muffins
Surprise your family or friends with these juicy banana muffins. They are quick and easy to prepare and will be loved by children and adults alike.
Ingredients
- 250 g Plain flour
- 150 g sugar
- 1⁄2 teaspoon Tea Soda Bicarbonates
- 2 pcs Large ripe bananas
- 2 pcs Eggs
- 120 ml oil
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Directions
Preheat the oven to 180°C. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Then combine both mixtures.
Frequently distribute into a muffin mold and bake for 20-25 minutes, or until the muffins are golden brown and dry to the touch.
Let the muffins cool in the mold for at least 5 minutes before removing them. Then let them cool completely on a rack.
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IwaBanana Muffins
Surprise your family or friends with these juicy banana muffins. They are quick and easy to prepare and will be loved by children and adults alike.
Preheat the oven to 180°C. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Then combine both mixtures.
Frequently distribute into a muffin mold and bake for 20-25 minutes, or until the muffins are golden brown and dry to the touch.
Let the muffins cool in the mold for at least 5 minutes before removing them. Then let them cool completely on a rack.
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