:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xgnI1iAZeG6gme2E0AtV/69e2493ce5ca15eddaa9e870c476f9.jpeg "Banana muffins")
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Banana muffins
Not only are they delicious for breakfast or as a healthy afternoon snack, but their simplicity of preparation will win everyone over. Plus, if you have overripe bananas at home that you probably wouldn't put in yogurt, this recipe is the perfect way to use them up.
Ingredients
- 2 pcs Overripe bananas
- 150 g Smooth flour
- 100 g sugar
- 1 pcs egg
- 60 g butter
- 1 Spoon baking powder
- pinch of salt
- 1 Spoon vanilla essence
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Directions
Preheat the oven to 180 degrees.
In a bowl, whisk the eggs with the sugar until foamy. If you want airier muffins, try to create as many bubbles as possible in the egg.
Add melted butter and blended bananas.
Add the flour mixed with baking powder and salt.
Finally, add the vanilla essence. The batter should be uniform, but be careful to leave it a little rough, the more fluffy the muffins will be.
Pour the batter into the prepared pans and bake for about 25 minutes.
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IwaBanana muffins
Not only are they delicious for breakfast or as a healthy afternoon snack, but their simplicity of preparation will win everyone over. Plus, if you have overripe bananas at home that you probably wouldn't put in yogurt, this recipe is the perfect way to use them up.
Preheat the oven to 180 degrees.
In a bowl, whisk the eggs with the sugar until foamy. If you want airier muffins, try to create as many bubbles as possible in the egg.
Add melted butter and blended bananas.
Add the flour mixed with baking powder and salt.
Finally, add the vanilla essence. The batter should be uniform, but be careful to leave it a little rough, the more fluffy the muffins will be.
Pour the batter into the prepared pans and bake for about 25 minutes.
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