Banana Strawberry Popsicles

Crush freeze-dried fruit finely. Mash or grate the banana finely, into a puree. In a bowl, mix the yogurt, banana puree, protein, and some of the freeze-dried fruit. Place the remaining freeze-dried fruit at the bottom of the popsicle molds and layer with cream. Level it, don't forget to add the stick, and put it in the freezer for at least 3 hours. After taking it out of the freezer, you can drizzle or coat it with melted chocolate, but it's not necessary. If you don't have a popsicle mold, you can use silicone muffin cups 😊