VIDEORECIPE Basic Rolled Oats Oatmeal

Name: Basic Rolled Oats Oatmeal
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 Cup oat flakes; 0.5 Cup milk of choice (I’ve been using almond milk recently); 0.5 Cup water; 1 teaspoon chia seeds; 0.5 teaspoon With; plus more for toppings (sub maple syrup of agave for vegan option); sprinkle of salt; 0.25 Cup fresh blueberries; 2 tbls sliced almonds; dash of cinnamon

TASTElist

This basic rolled oats oatmeal recipe is meant to be a foundation for your future oatmeal bowls. Start with this and mix in your favorite flavors.

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The recipe can be found in this article

30+ Healthy Breakfast Ideas to Start Your Day

Ingredients

number of servings

Basic Oatmeal Ingredients

¹⁄₂ Cup oat flakes Added to
¹⁄₂ Cup milk of choice (I’ve been using almond milk recently) Added to
¹⁄₂ Cup water Added to
1 teaspoon chia seeds Added to
¹⁄₂ teaspoon With Added to
plus more for toppings (sub maple syrup of agave for vegan option) Added to
sprinkle of salt Added to

Toppings

¹⁄₄ Cup fresh blueberries Added to
2 tbls sliced almonds Added to
dash of cinnamon Added to

Nutritional values and price

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Directions

10 min.

1. Step

In a small non-stick pot, combine oats, milk, water, chia seeds, honey, and salt and stir together. Turn heat to medium low and cook the oats, stirring occasionally, until the mixture reaches your desired texture, approximately 5-7 minutes (depending on your preference and heat of stove).